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2025 ISSUES
VOL. 10, ISSUE 3 (2025)
The art of producing high-quality butterfly pea flower tea: A review of techniques and challenges
Authors
Ankita kailas Gaikwad, Sanjana Subhash Kadam, Ankita Hanmant More, Mayuri Rajkumar Pise
Abstract
Commonplace name butterfly piece plants and bangateran, tropical plants of Critoria Ternatea is referred to as one of the leading carriers of polyphenols with sturdy antioxidantsCharacteristics. natural Blue Contracts enjoy the Abundance of Anthocyanin ChemicalsProduced through Clitoria Ternatea. Then as the quickest, volatile anthocian Extraction is the person who lends this coloration, bluish painting booker is the most difficult nowTo produce. Their stability frequently depends on many operational factors, along with the sunExposure, excessive temperature, pH fee shift. similarly, to its color traits, as a supply of tremendous atoms, they are recognized because of their antioxidant capability beneficial health effects including antibacterial, most cancers corporations, anti-fatty propertiesCharacteristics. This experiment become performed with the aim of seeking to signify quantitatively. Molecular additives of polyphenols that can be extracted from C with ethanol TernateaExtract. Its powerful antioxidant capabilities are acknowledged for their phenolic chemical compounds and flavonoids. Critoria ernatea flower ethyl acetate extract, which is preferred for general galic acid, turned into proven to be the highest Levels of antioxidant homes. As a result, ethyl acetate extract of vegetation (90. Ninety-three%) It confirmed higher antioxidant interest than ethanol extracts (75.19%). So, we can say it firmlyThis novel discovery of flower ethanol extract (Clitoria ernatea) showing fantastic antioxidants activities.
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Pages:17-20
How to cite this article:
Ankita kailas Gaikwad, Sanjana Subhash Kadam, Ankita Hanmant More, Mayuri Rajkumar Pise "The art of producing high-quality butterfly pea flower tea: A review of techniques and challenges". International Journal of Academic Research and Development, Vol 10, Issue 3, 2025, Pages 17-20
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