Food has been integral to literary interpretation of texts although its relevance has often been eclipsed. It is usually considered as an appendage to the main argument. If probed carefully, food is a metaphor that lends a special dimension to the theme. What the writer cannot emphasize through narrative is conveyed through food narrative. The present paper discusses two works of eminence which have hardly been looked at from the perspective of food. In both these works, food is a potent literary tool to evocate theme and also to delineate the characters. As food narratives tell a lot about a culture, the present study is an endeavor to highlight its importance in thematic and aesthetic parlance thus engaging with the area of Cultural Studies also.