This investigation was selected to carry out the “To assess the Awareness of impact of food & nutrition security on the health status of among the high, middle and low income age group”. The present study was carried out in Kanpur (up) 2016-17. The sample size for study was 150 respondents. The self- structured questionnaire schedule was used for data collection. The demographic and socio economic condition of respondents varied from location to location. The socio economic conditions of high income group correspondents were better than middle and low income group. The 22.0 per cent, 16.0 per cent, 24 women and 4.0 per cent, 2.0, 8.0 per cent man were belonged to 30-35 age groups from high, middle and low income group, respectively. While women were found 82.0 per cent, 86.0 per cent and 78.0 per cent from high, middle and low income group. The majority of women 40.0 per cent and that of man 16.0 per cent was found graduation above education from high income group. Majority of the women were not working 36.0 per cent, 50.0 per cent, 24.0 per cent from high, middle and low income group respectively. The healthy of women was 64.0 per cent and 54.0 per cent. And that man was found 14.0 per cent and 8.0 per cent from high and middle income group. The high income group’s respondent were found better physically fit than middle and low income group correspondents its terms of health and addiction habit. The differences in cooking method were found more in location. They respondents were mostly storage cereals and pulses from middle income group. The high income group correspondents were more aware about the nutrition and their impact than middle and low income group. Overall it depicts that rate of effectiveness of impact of nutrient were somewhat effective because respondents were less aware of nutrition and less food security from middle and low income group.